An update from Simon & the Black Mountain Roast team
Well here is a belated happy and healthy 2018 to all who have followed and supported Black Mountain Roast… Here is an update for you from our Black Mountain Roast barn, where we produce our small batch coffee, nestling beneath the Black Mountains.
As many of you will know, it is just over a year since we said a final fond farewell to our business partner Mungo. Thanks for all the kind thoughts and wishes. Mungo’s ideas are very much part of the business and will be embedded in all we do as we grow and continue to thrive.
Mungo drank a special blend of Brazilian, Rwandan & Kenyan coffee. We have made a batch of the coffee called ‘Mungo’s Blend’. It will be for sale within the next few days through the website shop www.blackmountainroast.com and we will donate 20% of all sales to the fund, set up in memory of Mungo, to provide defibrillators to Hay on Wye and Glasbury. Please try some of the coffee for yourself. You can also order by emailing us at: firstname.lastname@example.org
We are ready to work with your business – whether you run a small B&B or a large restaurant, own a grocery shop or just really like good coffee. We can create your own bespoke blend, deliver coffee beans for you to grind yourself or provide you with ground beans to suit your coffee machine. All our coffee is from single sourced Arabica beans and freshly roasted in small batches.
We will be publishing on our social media feeds in the next few days and we would welcome your Black Mountain Roast stories and photos as well as your comments and ideas.
The best way to get hold of us is by email on email@example.com. Thanks for your ongoing support, it is appreciated.
Simon & The Black Mountain Roast team